How to Perfect Your Pour Over Pour overs may be having their day in the sun, but many of our favorites have been around for decades believe it or not. We still love the old reliable French Press but if you're only making coffee for one or two the pour over is an easy way to master flavour. Whether you’re a first-time Bee House brewer or a V60 master, brewing your best requires a few pro tips. Beyond that, always...

Grown along Central Africa’s eastern coast, south of Kenya and north of Mozambique, in Mount Kilimanjaro’s old growth forests, at elevations between 4,000 and 6,000 feet above sea level, Tanzania Peaberry is a remarkably clean, round, complex coffee with the citric brightness of a Kenyan and the smooth, gentle sweetness of an Ethiopian. Tanzania’s climate, rich volcanic soil, and consistent ocean mist make Tanzania ideal for coffee growing. Most Tanzanian coffee is grown on small, family farms using traditional, natural...